Golden Retriever: The sun is shining, the day is young, we’ve got our whole lives ahead of us, and you’re inside worrying about a light bulb?
Border Collie: Just One. And then I’ll replace ALL the wiring that’s not up to code.
Dachshund: You know I can’t reach that lamp.
Rottweiler: Make me.
Boxer: Who cares? I can still play with my squeaky toys in the dark.
Lab: Oh Me, Me Me! PLEEEEEEEEZE let me change the light bulb. Can I? Can I? Can I? Huh? Huh? Huh? Can I, PLEEEEEEEEZE, PLEASE PLEASE?
German Shepard: I’ll change it as soon as I’ve led everyone out of the dark, check to make sure I haven’t missed anyone, make one more perimeter patrol to see that no one has tried to take advantage of the situation.
Jack Russell: I’ll just pop it in while I am bouncing off the walls and chasing my tail.
Cocker Spaniel: Why change it? I can still pee on the carpet in the dark.
Chihuahua: Yo Quiero Taco Bulb.
Pointer: I see it, there it is, there it is, right there–RIGHT THERE
Greyhound: It isn’t running, who cares?
Sheltie: First, I’ll put all the light bulbs in a little circle.
Poodle: I’ll just blow in the Border Collie’s ear, and he’ll do it. By the time he finishes rewiring the house, my nails will be dry.
Terrier: Let me bark at it for a while to see if it really needs changing.
In the light of yet ANOTHER recall notice concerning treats made from chicken imported from China, we thought it would be a good idea to research how hard it would be to make our own. This looks easy! My dog Jazz (below) has agreed to be the taste tester.
- Preheat oven to 200° F
- Lightly grease a baking sheet.
- Rinse off chicken breast and remove any fat.
- Slice the chicken with the grain. This will help make the jerky even chewier for your dog. The slices should be very thin, about 1/8″ to 1/4″ thickness.
- Place the strips on the baking sheet.
- Bake for approximately 2 hours (see note below).
- Remove from oven and cool on a wire rack until completely cool.
- Cut strips into bite sized pieces.